Wednesday, November 10, 2010

Sweets for Diwali

Orange butter cake, Jelly and black pulut (wajid)

Clockwise (Achu murukku, Sitthu urundai, Athirasam, Sippi, Candy, Nei Urundai, Omam Murukku and Gunting (centre)

Mixing the dough


After cooling...

Just baked....still hot

Orange Poppy Cake Batter

Brushing the tart

Baking the tart

Pineapple Jem Tart

Athirasam

Ginger Biscuit

Coconut Candy

Ghee Balls (Nei Urundai)

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